From intimate dinner parties to elaborate weddings, Food Champs make every occasion delicious. Food is an integral part of any event and we believe that every single bite should wow your guests. Our catering company ensures that every dish we serve looks and tastes incredible whether it’s a one-bite canapé or a show-stopping hog roast. And, of course, all memorable events end with an artistic arrangement of indulgent desserts.
A Brief History Of Desserts
The word dessert is derived from the French, desservir, meaning to ‘clear the table’. The word emerged in the 17th century at a time when sweet offerings rounded off a large meal. Before this point, sweet and savoury dishes were commonly served together, with desserts used to cleanse the palate. Popular dishes in the Middle Ages included sweet jellies and wafers mixed with nuts and butter. Apple pie originated in the late 1300s and gingerbread followed soon after.
The first sugar plantation was established in 1518 and by the early 1600s Brazil was producing 15,000 – 20,000 tons per year, becoming the leading supplier to the European market. English planters first began growing sugarcane in Barbados in the 1640s, using a mixture of convicts and slaves for labour, making it a highly profitable business. With reduced sugar prices back home, an explosion of sweet treats found their way to the table. At this point, desserts were used to end a meal, a tradition that we as a catering company and you at home are still familiar with today.
What Does Our Catering Company Offer?
For many people, it’s not really dinner if you skip dessert. Food Champs create tempting treats with visual artistry that perfectly complete any meal. Surprise your dinner party guests with elaborate chocolate domes filled with summer fruits and chocolate soil or, if you fancy something more traditional, our sticky toffee pudding never disappoints. Choose from 10 sumptuous options to perfectly round off your wedding breakfast, including classic tarts, irresistible cheesecakes and vegan crumbles. Our wide variety of delicate mini desserts and velvety cakes will satisfy every sweet tooth in line at your buffet, but if you have something specific in mind that doesn’t appear on our menu, our catering company will happily create a new dish for your event.
Dietary Requirements & Allergies
Food Champs are experienced in creating diverse menus that encompass a wide range of dietary requirements and restrictions. Whether your guests follow a vegetarian, vegan, gluten-free, or other specific diet, we can tailor our desserts to ensure that everyone is well-fed and included. Our catering company takes food allergies seriously, taking extra precautions to prevent cross-contamination and carefully labelling dishes when part of a buffet. This not only ensures the safety of your guests but also eliminates the stress and responsibility of managing dietary concerns, allowing you to focus on enjoying your event. Food Champs not only create unforgettable dessert courses, but we also guarantee inclusivity and a consideration for all of your attendees.
Contact Food Champs
If you’re planning an event, put away your apron and save yourself the hassle of chopping, mixing, baking and icing. Our top-rated catering company will do all of the hard work for you, including menu creation, sourcing ingredients, ordering, cooking and clearing up. For larger events, we can also provide waiting staff so your guests are looked after from the moment they arrive.
Call 07568172113 or email firstname.lastname@example.org to reserve the date of your event and discuss the mouthwatering dessert options available. Don’t forget to follow us on Facebook and Instagram to stay up-to-date with our latest news and offers.
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