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Seared Scallop with Pea Purée & Crispy Prosciutto


Foie Gras Terrine with Apple Compote & Toasted Brioche


Heirloom Tomato Salad with Burrata Cheese, Basil Oil, Toasted Pumpkin Seeds & Balsamic Reduction

Fish Course

Pan-Seared Halibut with Saffron Cream Sauce, Fennel Confit & Braised Leeks

Main Course

Herb-Crusted Rack of Lamb with Roasted Root Vegetables, Roasted Garlic Mashed Potatoes & Sautéed Broccoli


Belgian Chocolate & Praline Gateau with Caramelised Honey Pecans, Yoghurt Sorbet, Yuzu, Sesame

Gift Vouchers

Looking for the perfect present for a loved one? Gift a Food Champs Private Dining Experience they will never forget…
Personalised vouchers are now available for any occasions.


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