Seared Scallop with Pea Purée & Crispy Prosciutto
Foie Gras Terrine with Apple Compote & Toasted Brioche
Heirloom Tomato Salad with Burrata Cheese, Basil Oil, Toasted Pumpkin Seeds & Balsamic Reduction
Pan-Seared Halibut with Saffron Cream Sauce, Fennel Confit & Braised Leeks
Herb-Crusted Rack of Lamb with Roasted Root Vegetables, Roasted Garlic Mashed Potatoes & Sautéed Broccoli
Belgian Chocolate & Praline Gateau with Caramelised Honey Pecans, Yoghurt Sorbet, Yuzu, Sesame
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