MENUS
6-Course Tasting Menu
For this tasting experience, the minimum number of guests is 4
Amuse-Bouche
Seared Scallop with Pea Purée & Crispy Prosciutto
Appetiser
Foie Gras Terrine with Apple Compote & Toasted Brioche
Salad
Heirloom Tomato Salad with Burrata Cheese, Basil Oil, Toasted Pumpkin Seeds & Balsamic Reduction
Fish Course
Pan-Seared Halibut with Saffron Cream Sauce, Fennel Confit & Braised Leeks
Main Course
Herb-Crusted Rack of Lamb with Roasted Root Vegetables, Roasted Garlic Mashed Potatoes & Sautéed Broccoli
Dessert
Belgian Chocolate & Praline Gateau with Caramelised Honey Pecans, Yoghurt Sorbet, Yuzu, Sesame
Other Recommended Menus
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6-Course Tasting Menu
6 course tasting experience the minimum number of four guests.
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8-Course Tasting Menu
8 course tasting experience for minimum number of four guests.
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Favourites Menu
For the Favourite Menu, 6 and 8 course tasting experience the minimum number of guests: 4.
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Gift Vouchers
Looking for the perfect present for a loved one? Gift a Food Champs Private Dining Experience they will never forget…
Personalised vouchers are now available for any occasions.
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