Canapés

Smoked Carrots, Cream Cheese Blinis

Caramelised Onion, Rosemary Mushroom & Chive Tart

Sweet Potato Rosti with Mango Salsa

Pea & Mint Falafel, Vegan Aioli

Pumpkin Coconut Curried Bon Bon, Nigella Seeds, Lime Gel

Starters

Vegan “Scallops”, Minted Crushed Petit Pois, Spinach Foam

Trio of Beetroot, Avocado Purée, Vegan Brie Panna Cotta

Chilli Roasted Cauliflower, Pickled Cauliflower, Pomegranate & Hazelnut

Spiced Mushroom “Kiev”, Red Pepper Salsa, Paprika Mayonnaise, Carrots Purée & Rocket Salad

Main Courses

Smoked Aubergine, Curried Red Lentils

Creamy Courgettes, Spinach & Sweet Potato Curry, Coriander Infused Crispy Polenta Bars

Vegan Squash, Sage, Smoked Cheese Wellington, Olive Oil Crushed New Potato, Broccoli & Vegan Gravy

Zucchini Scaled Celeriac Steak, Green Pea Purée, Vegan Caviar, White Wine Reduction

Desserts

Vegan Lemon Bliss & Mango Sorbet

Carrot Cake, Ginger Crumb, Clotted Cream

Chocolate Brownie, Vegan Ice Cream

Saffron & Vanilla Poached Pear, Custard