Roasted Cauliflower With Pickled Raisins, Capers & Almond Cream
Crispy Pork Belly With Apple Chutney & Arugula Salad
Grilled Swordfish With Lemon Couscous & Olive Tapenade
Creamy Asparagus Soup With Parmesan Croutons & Lemon Zest
Wild Mushroom & Spinach Risotto With Truffle Oil
Braised Short Ribs With Creamy Polenta, Baby Vegetables, Savoy Cabbage & Red Wine Reduction
Selection of Aged Cheeses with Honeycomb, Baguette & Fig Chutney
Glazed Classic Lemon Tart with Textures & Flavours of Raspberries
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