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Roasted Cauliflower With Pickled Raisins, Capers & Almond Cream


Crispy Pork Belly With Apple Chutney & Arugula Salad

Fish Course

Grilled Swordfish With Lemon Couscous & Olive Tapenade


Creamy Asparagus Soup With Parmesan Croutons & Lemon Zest

Pasta Course

Wild Mushroom & Spinach Risotto With Truffle Oil

Main Course

Braised Short Ribs With Creamy Polenta, Baby Vegetables, Savoy Cabbage & Red Wine Reduction

Cheese Course

Selection of Aged Cheeses with Honeycomb, Baguette & Fig Chutney


Glazed Classic Lemon Tart with Textures & Flavours of Raspberries

Gift Vouchers

Looking for the perfect present for a loved one? Gift a Food Champs Private Dining Experience they will never forget…
Personalised vouchers are now available for any occasions.


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