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8-Course Tasting Menu
For this tasting experience, the minimum number of guests is 4
Amuse-Bouche
Roasted Cauliflower With Pickled Raisins, Capers & Almond Cream
Appetiser
Crispy Pork Belly With Apple Chutney & Arugula Salad
Fish Course
Grilled Swordfish With Lemon Couscous & Olive Tapenade
Soup
Creamy Asparagus Soup With Parmesan Croutons & Lemon Zest
Pasta Course
Wild Mushroom & Spinach Risotto With Truffle Oil
Main Course
Braised Short Ribs With Creamy Polenta, Baby Vegetables, Savoy Cabbage & Red Wine Reduction
Cheese Course
Selection of Aged Cheeses with Honeycomb, Baguette & Fig Chutney
Dessert
Glazed Classic Lemon Tart with Textures & Flavours of Raspberries
Other Recommended Menus
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8-Course Tasting Menu
8 course tasting experience for minimum number of four guests.
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6-Course Tasting Menu
6 course tasting experience the minimum number of four guests.
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Favourites Menu
For the Favourite Menu, 6 and 8 course tasting experience the minimum number of guests: 4.
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Gift Vouchers
Looking for the perfect present for a loved one? Gift a Food Champs Private Dining Experience they will never forget…
Personalised vouchers are now available for any occasions.
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