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8-Course Tasting Menu
1st Course
French Onion Tarte Tatin, Goat’s Cheese
Crumb. Fermented Tomato Gel
2nd Course
Butter Seared Scallops, Haggis Bon-Bons, Pickled Green Apple & Sweet Pea Purée
3rd Course
Pumpkin & Sage Gnocchi, Cavelo Nero, Ricotta Cream. Rocket & Walnut Pesto Toasted
Pumpkin Seeds
4th Course
Smoked Duck Breast with Pickled Mushroom
& Toasted Sourdough
5th Course
Passionfruit Sorbet with Limoncello
6th Course
Roast Cornish Cod with Lobster Crust.
Haddock Bon-Bon, Tempured Caper Berries,
Dill & Potato Chowder
7th Course
Herb Crusted Rack of Lamb with Duchess Potato, Parsnip Croquette, Rosemary Infused Roasted Carrots, Curly Kale & Red Wine Jus
8th Course
Belgian Chocolate & Praline Gateau with Caramelised Honey Pecans, Yoghurt Sorbet.
Yuzu & Sesame
Other Recommended Menus
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