MENUS
Favourites Menu
Canapés
(LIMITED TO 3 CHOICES)
Mini Lamb Skewers With Tzatziki
Pork Belly Skewers With Korean Purée
Crispy Duck Nuggets With Hoisin Sauce
Duck Liver Bon-Bon With Pistachio & Fig Purée
Chicken Tikka Masala Croquette
Tandoori Salmon With Minted Yoghurt
Salted Cod Fish Cake With Tartar Sauce
Cajun Prawns With Spicy Guacamole Cucumber
On Sweet Potato
Whipped Goat’s Cheese, Pickled Beetroot &
Walnuts (V)
Pea Mint & Vegan Feta Arancini With Pea Purée (Ve)
Pumpkin Coconut Curried Bon-Bons With
Nigella Seeds & Yuzu Gel (Ve)
Starters
Smoked Duck Breast With Pickled Mushroom & Toasted Sourdough
Aged Beef Carpaccio With Pink Peppercorn, Parmesan, Rocket & Celeriac Remoulade
Pan Fried Haunch Of Venison With Blackberry & Chestnut Risotto & Crispy Kale
Citrus & Gin Cured Salmon With Heritage Beetroot, Wasabi Yoghurt & Pink Grapefruit
Butter Seared Scallops With Haggis Bon-Bons, Pickled Green Apple & Sweet Pea Purée
French Onion Tarte Tatin With Goat’s Cheese Crumb & Fermented Tomato Gel (V)
Mains
7 Oz Dry Aged Black Angus Filet Of Beef With Spinach & Blue Cheese Stuffed Portobello Mushrooms, Red Wine Sauce & Sweet Potato
Classic Beef Wellington With Dauphinoise Potato, Rainbow Carrots, Broccoli & Red Wine Jus
Herb Crusted Rack Of Lamb With Duchess Potato, Parsnip Croquette, Rosemary Infused Roasted Carrots, Curly Kale & Red Wine Jus
A Pile Of Chicken Among Snow-White Vegetables, Chicken, Cauliflower, Turnips, Pickled White Mushroom & Celeriac
Star Anise & Cider Glazed Creedy Carver Duck Breast With Baby Parsnips, Savoy Cabbage, Confit Potato & Redcurrant Jus
Roast Cornish Cod With Lobster Crust,Haddock Bo-Bon, Tempered Caper Berries, Dill & Potato Chowder
Butter Poached Hake Fillet With Creamy Potato, Confit Tomato, Courgette & Basil Puree
Pumpkin & Sage Gnocchi With Cavolo Nero, Ricotta Cream, Rocket & Walnut Pesto (V)
Beetroot Wellington, Beetroot Pomme Puree With Textures & Flavours Of Swede (Ve)
Desserts
Glazed Classic Lemon Tart With Texture & Flavour Of Raspberries
Mango & Passion Fruit Cheesecake With Sorbet
Sticky Toffee Pudding, Toffee Sauce, Vanilla Ice Cream
Belgian Chocolate & Praline Gateau With Caramelised Honey Pecans, Yoghurt Sorbet, Yuzu & Sesame
Vanilla Crème Brûlée, Chocolate Soil & Fruit Compote
Lemon & Blackberry Panna Cotta, With Berry Granola, Red Wine Syrup, Red Wine Poached Blackberries
Toffee Apple Crumble Cheesecake, Apple Gel & Sorbet
Vegan Lemon Bliss With Strawberry & Basil Sorbet (Ve)
Gift Vouchers
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