Meat Canapés

Carpaccio of Beef on Polenta with Rocket, Parmesan & Truffle Oil

Mini Yorkshire Pudding with Seared Fillet of Beef, Horseradish & Chive Cream

Ham Hock Terrine Crostini with Celeriac

Watermelon, Cured Ham & Feta Skewer

Mini Cheese & Ham Muffin, Saffron Mayonnaise

Mini Lamb Kebab Skewer

Chicken Liver Parfait on Toasted Brioche with Rhubarb & Date Chutney

Chicken Tikka, Carrots Bhaji

Smoked Chicken Mousse & Tarragon on Crostini

Crispy Duck Nuggets with Hoisin Sauce

Fish & Seafood Canapés

Beetroot Cured Salmon, Cream Cheese & Rye Bread Croute

Passionfruit & Vodka Cured Salmon with Compressed Cucumber

Smoked Salmon & Cream Cheese Blini

Smoked Salmon & Shallots Tartare, Capers & Dill

Tandoori Salmon, Mint Aioli

Hand-picked Crab, Lime, Rye Bread Crostini

Prawn & Guacamole on Bread Croute

Salted Cod Fish Cakes with Aioli

Vegetarian Canapés

Char Grilled Courgette Strips filled with Ricotta & Semi-dried Tomato

Feta, Pea, Lemon & Herb Tart

Mini Red Pepper stuffed with Feta

Olive, Feta & Oregano Mini Muffin & Red Pesto Mayonnaise

Pea, Mint & Feta Arancini

Goat’s Cheese coated with Pistachio & Chives

Whipped Goat’s Cheese, Pickled Beetroot, Walnuts & Salted Shortbread

Red Onion & Welsh Rarebit Tartlet

Vegan Canapés

Caramelised Onion, Rosemary Mushroom & Chive Tart

Pea & Mint Falafel with Saffron Aioli

Mexican Roasted Sweet Potato Bites

Polenta & Fig Bites

Pumpkin Coconut Curried Bon Bons, Nigella Seeds, Yuzu Gel

Roasted Red Peppers & Tomato Bruschetta

Skewered Gordal Olives with Sun-dried Tomatoes